![]() Beans: Use any kind of beans you have on hand.Protein: Try using ground turkey, beef or shredded chicken.There are so many different ways to customize this casserole to your preferences! This recipe can easily be doubled to feed a large crowd.I recommend grating your own cheese for this recipe – it’s a little more work, but freshly grated cheese melts a lot smoother than the pre-shredded kind in a bag.Simply cover it and store it in the fridge before baking. This casserole can be assembled up to 4 hours before you plan to serve it.If using, I would add about 1 cup and you can use shredded rotisserie chicken or cooked ground chicken or turkey. Feel free to add meat to the sweet potato/black bean mixture.If you prefer your onion and bell pepper to be soft, you can sauté them for a few minutes before adding them to the sweet potato mixture.It should be soft and fork tender, but not overly mushy. You definitely need to pre-cook the sweet potato before adding it to the black beans and other casserole ingredients.Bake this yumminess at 400✯ for about 20-25 minutes and you’ll have yourself a meal the whole family will love. Finish off with cheese on top, if desired. Spread more salsa and then repeat the layers. Salsa is spooned out on the bottom of the dish and next it’s the tortillas and finally the sweet potato/black bean mixture. Then you’ll layer everything in the baking dish. Alternatively, you can sauté the onion and bell pepper prior to combining them with the sweet potato. You’ll start by combining the sweet potato, black beans, tomatoes, onion, bell pepper and spices in a bowl. Everything gets stacked together in layers before it’s baked to golden brown perfection. Not only are they both delicious together, but they also pack a nutritional punch! There’s just 8 ingredients (+ seasonings) in this sweet potato black bean casserole. The combo of sweet potatoes and black beans is a favorite of mine. How Do You Make This Vegetarian Enchilada Casserole? If you’re not much of a black bean fan, substitute chopped zucchini or mushrooms. You can even adapt the casserole to include your favorite ingredients. This enchilada casserole has all of the same flavors in half the prep time. I love Mexican food, especially enchiladas, but sometimes I just don’t have the time to individually roll a million enchiladas. Sometimes there’s just nothing better than a piping hot casserole! This easy Sweet Potato Black Bean Casserole is so simple to put together, but really delivers in the flavor department. It was republished on 4/27/20 with new content. Add your favorite toppings and watch the rave reviews come in! I often throw together our favorite shrimp fajitas, vegetarian enchiladas, turkey tacos or this hearty enchilada casserole. My whole family loves Mexican food and I make some type of Mexican-inspired meal at least once a week. This Sweet Potato Black Bean Casserole is vegetarian and gluten-free, but can also be easily adapted to include meat. A family-friendly enchilada casserole recipe, that’s as tasty as it is healthy. Everyone on my mom’s side is extremely gifted in the culinary arts which means AMAZING food around the table! One of the side dishes my grandma always brings is Sweet Potato Casserole.This Vegetarian Enchilada Casserole is made with layers of salsa, black beans, sweet potato, tomatoes, tortillas and is finished off with a sprinkle of cheese. I come from a great line of cooks and bakers. I also love this holiday because all my extended family gets together to celebrate. WOW! Thanksgiving is THIS week and I can’t believe I haven’t posted a Thanksgiving recipe yet! It is about time if you ask me…Thanksgiving is one of my favorite holidays! I love reflecting on all I have to be grateful for in my life. This Sweet Potato Casserole is my absolute FAVORITE side dish at Thanksgiving or anytime really! It is perfectly sweet with a delicious crumb topping! It is always the first thing to disappear wherever I bring it! ![]()
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